Renee's Waffles

[Image Coming]

Makes 8 to 10 Waffles

Note: This recipe requires a waffle iron.

Ingredients:

2 Cups Self-Raising Flour
2 Eggs
2 TBSP Brown Sugar
2 tsp Vanilla
1 to 1 1/2 Cups Milk
Butter
Maple Syrup

Method:

1. Separate egg whites and yolks into separate bowls.
2. Add flour, egg yolks, brown sugar, vanilla, and 1 cup milk to a medium bowl and mix well. If the mixture is too thick, add more milk. The batter should be on the thick side.
3. Beat egg whites on high in a separate bowl until they form stiff peaks.
4. Fold egg whites into the batter.
5. Cook waffles according to your waffle iron's directions.
6. Serve with butter and syrup.