Renee's Tuna & Egg Salad

[Image Coming]

Serves 4 to 6

Ingredients:

1 425g Can of Tuna
4 Eggs
1 Carrot
1 Cup Cheddar Cheese
1 TBSP Dried Chives
1 tsp Dried Dill
2 TBSP Red Wine Vinegar
3 Heaped TBSP Mayonnaise

Method:

1. Hard boil eggs, cool, then chop and add to medium bowl.
2. Grate carrot and cheddar and add to bowl.
3. Add all other ingredients to bowl and mix well.
4. Serve on bread, rolls, crackers or salad.