Easy Quiche

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Serves 6

Note: This has been borrowed from Australia's Best Recipes.

Ingredients:

4 eggs
1 1/2 Cups milk
3 tbs butter melted
1/2 Cup self-raising flour
1 1/2 Cups cheese, grated
1 Cup mixed vegetables
1 Cup deli meat (I used bacon)

Method:

1. Preheat oven to 180C.
2. Whisk together in a bowl: eggs, milk, butter, and flour.
3. Fold in cheese and fillings.
4. Pour into a 24cm quiche dish or Texas muffin tins.
5. Bake for 40 minutes or until set.
6. Serve hot with vegetables or cold with salad.

Renee's Waffles

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Makes 8 to 10 Waffles

Note: This recipe requires a waffle iron.

Ingredients:

2 Cups Self-Raising Flour
2 Eggs
2 TBSP Brown Sugar
2 tsp Vanilla
1 to 1 1/2 Cups Milk
Butter
Maple Syrup

Method:

1. Separate egg whites and yolks into separate bowls.
2. Add flour, egg yolks, brown sugar, vanilla, and 1 cup milk to a medium bowl and mix well. If the mixture is too thick, add more milk. The batter should be on the thick side.
3. Beat egg whites on high in a separate bowl until they form stiff peaks.
4. Fold egg whites into the batter.
5. Cook waffles according to your waffle iron's directions.
6. Serve with butter and syrup.

Renee's Pancakes

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Makes 8 to 10 Pancakes

Ingredients:

2 Cups Self-Raising Flour
2 TBSP Brown Sugar
2 tsp Vanilla
2 Eggs
1/2 Cup Oil
1 1/2 Cups Milk
Butter
Maple Syrup

Method:

1. Add all ingredients to medium bowl.
2. Mix until well combined.
3. Heat pan or grill until a drop of water dances across the surface (about medium to medium-high temperature).
4. Lightly oil cooking surface.
5. Pour batter onto pan or grill and let cook until the top has bubbled (should be golden brown), then flip and cook until golden brown on the other side.
6. Serve with butter and syrup.