Renee's Chicken Quesadillas

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Serves 4

Ingredients:

500g Chicken Thigh Fillet or Chicken Breast
1 Green Capsicum, diced
1/2 Packet Fajita Seasoning
2 Cups Shredded Cheddar or Colby Cheese
1 Packet Tortillas
Sour Cream
Salsa

Method:

1. Cut chicken into thin slices.
2. Cook on high heat in a frying pan until cooked through.
3. Add capsicum and cook until hot.
4. Add fajita seasoning and mix well.
5. Remove chicken mixture from heat.
6. If necessary, soften tortillas according to instructions on the package.
7. Spread the chicken mixture on half a tortilla, then sprinkle with cheese.
8. Fold in half and place in a clean frying pan on medium-high and heat until tortilla is slightly toasted.
9. Flip and do the same on the other side.
10. Cut quesadillas into 3 or 4 slices.
11. Repeat with leftover tortillas.
12. Serve with sour cream and salsa.

Renee's Burritos

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Serves 6 to 8

Ingredients:

1 Old El Paso Burrito Kit
or
1 Packet Tortillas
1 Jar Salsa
1 Packet Burrito Seasoning

500g Beef Mince
1TBSP Dried Chives
1 Green Capsicum, diced
1 Can Mexican Beans
1 Cup Frozen Corn
1/2 Cup Rice
1/2 Cup Water
Cheddar or Colby Cheese, shredded
Lettuce, shredded
Sour Cream

Method:

1. Cook the rice according to directions on package.
2. In the meantime, cook mince in frying pan on high until cooked through.
3. Add capsicum and chives and cook until hot.
4. Add beans and corn and cook until hot.
5. Stir through burrito seasoning and add water.
6. Turn off heat and stir rice through the burrito meat mixture.
7. Serve in a tortilla with cheese, salsa, lettuce, and sour cream.

Renee's Cheese Quesadillas

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Serves 4

Note: This is great served with a small salad on the side.

Ingredients:

2 Cups Cheddar or Colby Cheese, shredded
8 Tortillas
Salsa
Sour Cream

Method:

1. Place a tortilla in a frying pan.
2. Sprinkle 1/2 cups shredded cheese evenly over the tortilla.
3. Place another tortilla over the top.
4. Put frying pan over medium heat and heat until toasted on one side.
5. Flip the quesadilla and toast on the other side.
6. Cut into 8 slices and serve with salsa and sour cream.

Renee's Chicken Fajitas

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Serves 4

Ingredients:

500g Chicken Thigh Fillet or Boneless Chicken Breast
1 Packet Old El Paso Fajita Seasoning
1 Green Capsicum
2 Stalks of Spring Onions
Tortillas
Sour Cream

Method:

1. Cut chicken and capsicum into strips. Cut spring onions into 1/2 inch strips.
2. Cook in frying pan on high heat until cooked through.
3. Add capsicum and spring onions and cook until hot.
4. Add fajita seasoning and mix well.
5. Serve on tortillas with sour cream to taste.