Easiest Gluten-Free Buns

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Makes 5 to 6 Rolls

Note: This recipe was borrowed from Goop. Not only do these buns taste great, but they are the first ones I've found that are made from a dough rather than a batter.

Ingredients: 

Bread Dough

3 Cups gluten-free flour mix (Thomas Keller’s Cup4Cup brand is our favorite)
1 1/2 Cups milk
1 packet (2 and 1/4 TBSP) dry active yeast
2 TBSP butter, melted
1 TBSP apple cider vinegar
1 egg + 1 egg white, beaten
pinch of salt
pinch of sugar

Topping

1 egg beaten
1/4 Cup sesame seeds

Method:

1. Heat milk on the stove until warm to the touch. 
2. Add the packet of yeast, mix until dissolved and let it sit for about 5 minutes.
3. Meanwhile, place the rest of the ingredients into the bowl of a mixer. 
4. Add the milk/yeast mixture. 
5. Mix on medium speed for about two minutes until the dough smooths out.
6. Place the ball of dough on a lightly greased baking sheet. 
7. Cover with a warm, damp towel and let sit on the countertop for about an hour.
8. Form the dough into palm sized-balls and place on baking sheet. 
9. Flatten lightly with the palm of your hand. 
10. Using a brush or a paper towel, dip into the egg mixture and wet the top of each bun. 
11. Sprinkle with sesame seeds.
12. Place in a 350°F oven for about 50 minutes, until cooked through and beginning to brown.