Cream Cheese Frosting

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Makes Enough for a 2-Layer Cake or 24 Cupcakes

Ingredients:

125g Soft Cream Cheese
1 tsp Vanilla
2 to 3 Cups Icing Sugar

Method:

1. Combine cream cheese and vanilla in a medium bowl.
2. Mix in 1/4 cup icing sugar at a time and until the frosting holds its shape.
3. Keep mixing until the frosting is light and fluffy.