Renee's Mac & Cheese

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Serves 4

Ingredients:

180g Elbow Macaroni
8 Slices Cheese
1/2 Cup Butter, softened
1/2 Cup Milk
1/4 tsp Salt

Method:

1. Cook macaroni according to instructions on the package, drain and set aside.
2. In the same pot you used for the macaroni, melt butter on low heat.
3. Add milk, then stir in slices of cheese one at a time until they soften.
4. Keep stirring until the cheese is melted and the sauce is smooth.
5. Add macaroni and stir through.