Renee's Pasta Sauce

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Serves 12 to 16

Note: I portion this recipe and freeze it for future meals. I generally get 3 or 4 meals from each batch.

Ingredients:

1 Jar Pasatta
1 800g Can of Diced Tomatoes
1 Jar Tomato Paste
1 Can Sliced Champignons or 200g Sliced Mushrooms
2 Green Capsicum, diced
2 TBSP Parsley Flakes
2 TBSP Dried Chives
1 TBSP Dried Basil
1 TBSP Dried Oregano
2 tsp Brown Sugar
2 tsp salt
Olive Oil

Method:

1. In a large saucepan over high heat, heat a couple tablespoons of olive oil, then add capsicum. Cook until hot.
2. Add tomato paste and dried herbs and cook for about 1 minute, stirring constantly.
3. Lower temperature to about medium-high to low then add all other ingredients and mix well.
4. When it begins to boil, lower temperature to low. If you're making this with Renee's Meatballs, add them to the sauce now.
5. Cover and simmer for at least an hour. The longer it cooks the better it tastes.
6. Serve over pasta or ravioli.