Renee's Apple Crumble

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Serves 9

Ingredients:

Filling:
6 Granny Smith Apples
1/2 Cup Brown Sugar
1 tsp Cinnamon

Crust:
3 or 4 Slices of White Bread
2 TBSP Plain Flour
1/2 Cup Brown Sugar
1 tsp Cinnamon
1/4 Cup Butter

Method:

1. Preheat oven to 180 C.
2. Core all 6 apples and cut them into 8 wedges, then cut the wedges into small, thin slices and place them into a medium bowl.
3. Add brown sugar and cinnamon to the bowl and mix well.
4. Spray an 8x8 square baking pan with oil and add apple mixture. Spread evenly in the pan.
5. Melt butter on low heat and set aside.
6. In another medium bowl, break the bread into small pieces (about the side of tip of your finger).
7. Add flour, brown sugar and cinnamon and mix well. Then add melted butter slowly while mixing. Keep mixing until all ingredients are wet.
8. Pour the bread mixture over the apple mixture and spread it evenly.
9. Bake for about 30 minutes.