Renee's Meatballs

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Serves 9

Note: These meatballs freeze well.

Ingredients:

500g Beef Mince
500g Sausage Mince
1 Cup Breadcrumbs
1/2 Cup Grated Parmesan
2 Eggs
1 TBSP Dried Parsley
1 TBSP Dried Basil
2 tsp salt

Method:

1. Preheat oven to 180.
2. Add all ingredients in a large bowl and mix well by hand.
3. Roll into 1 1/2 inch balls and place on a baking tray covered with baking paper (should make about 36 meatballs)
4. Bake in the oven for 30 minutes.
5. Add to Renee's Pasta Sauce or other sauce to finish cooking.
6. Serve with pasta.