Renee's Twice Baked Potatoes

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Serves 4

Note: You'll want to start this recipe early in the day.

Ingredients:

4 Large Baking Potatoes
1/2 Cup Butter, Softened
1/2 Cup Milk
1 Tbsp Dried Chives
1/2 tsp salt
1 Cup Shredded Cheddar
Paprika

Method:

1. Wrap potatoes in foil and bake in the oven at 250 C for about 1 hour.
2. Remove potatoes and allow them to cool completely.
3. Preheat oven to 180 C.
4. Cover a baking pan with baking paper.
5. Cut potatoes in half long ways.
6. Scoop potato out of the skin, putting the potato in a medium bowl and the skin on the baking pan. Leave enough potato in the skin so that the skin doesn't break (about 1/4 inch).
7. Add butter, milk, chives, and salt to potatoes in the bowl and using a mixer, mix on medium until well combined.
8. Stir in cheese and spoon into potato skins.
9. Sprinkle the tops with paprika, then bake about 30 minutes or until the tops begin to brown slightly.