Renee's Cheesy Rice

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Serves 4

Ingredients:

1 Cup Rice
8 Slices Cheese
1/2 Cup Butter
1/2 Cup Milk
1 TBSP Dried Chives

Method:

1. Cook rice according to directions on package.
2. In another medium saucepan, melt butter on low.
3. Add milk and chives, and stir constantly until hot.
4. Add slices of cheese one at a time until softened, then stir until they are completely melted and the sauce is smooth.
5. Stir in rice and serve.