Renee's Chicken Curry

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Serves 4

Note: This recipe tastes better with dark meat, but you can use white meat as well.

Ingredients:

500g Chicken Thigh Fillet or Chicken Breast
1 Red Capsicum, diced
2 TBSP Curry Paste (Any Flavor)
1 Can Coconut Cream
1 Bunch Broccoli
1 Cup Rice
Pappadums, Naan Bread, or Any Flat Bread

Method:

1. Cook rice according to directions on package.
2. Cut Broccoli and Chicken into bite-size pieces.
3. Cook chicken in frying pan on high heat until cooked through.
4. Add capsicum and cook until hot.
5. Add curry paste and stir through completely.
6. Add coconut cream and stir through.
7. Bring to a boil, then turn down the heat to low.
8. Simmer for 10 minutes uncovered, stirring occasionally.
9. Add broccoli and stir through, making sure the broccoli is coated well in the sauce.
10. Simmer until broccoli is cooked, stirring occasionally.
11. Serve with rice on the side or mix rice through and serve as a one-dish meal, with pappadums, naan or other flatbread.